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Diet Types: Vegan, Vegetarian
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Ingredients:
1 8 ounce package Tempeh, thawed if frozen4 cloves garlic, peeled and halved1 3/4 cup water1/4 cup Tamari2-3 "nickel" size slices of fresh Ginger Root1 teaspoon oil
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
Cut Tempeh in half and then cut each half crosswise so you end up with 4 thin patties.
Bring remaining ingredients to a boil in a medium pot. Add Tempeh, cover and simmer for 10 minutes.
Remove Tempeh and drain on paper towels.
Heat 1 teaspoon oil in a skillet over medium heat. Place Tempeh in pan and fry 1 minute per side or until golden. |
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